Each year, we get together as a family to create a batch of homemade pierogies with many fillings. All pierogies are made from scratch in the Hidden Valley Bed & Breakfast commercial kitchen.
Here are the head chefs for periogi making tonight.
Rolling out the pierogi dough.
Cutting the dough into circles.
Mixing the filling for the pierogies.
It takes many hands to create each individual pierogi.
Trays of completed pierogies.
Makes me hungry looking at all these delicious bites.