Experience Hidden Valley B&B for Yourself Through the Blog

The last stop of our trip was in Panama for two weeks.  What a beautiful country!! It is extremely lush and green right now, and it is very diverse.  I especially like the high country.  Now that the Panama Canal is operated by Panamanians..(it was under the...

One of the most enjoyable parts of our trip to France was the many spectacular meals we ate.  It is hard to find the words to describe how delicious the meals were.  I'm not even sure that - divine - does them justice. Here are a few images from one of those very...

You may have noticed that we haven't posted a new blog entry for some time.    We have just returned from vacation and I thought you may be interested to see some of our experiences in France. Our first stop was a wedding in France …. one of our cousins. I had the...

We have had to start packing up the yard for winter.  It is hard to believe that fall is upon us.  I feel like we just took all the pots out of the green house and placed them in the flower beds.  The summer sure flew by. We have removed all the plants from the pots....

We have been so lucky this summer with our flowers at Hidden Valley Bed & Breakfast. Before we emptied all the pots for winter, we took some images. Geraniums potted for winterThis time of year is bittersweet.  It has been so great enjoying the gardens and the...

I went out into the yard today to capture some images of the spectacular poppies that we have growing here at the Hidden Valley B & B ranch in Whitehorse. It is sad to think that winter is coming soon.  It will be comforting to look back on these images on one of...

I held off posting these images until we had our blog up and running.  Last month we had a family birthday party at Hidden Valley Bed & Breakfast.  You will see from the images below that fun was had by all ... The day started with a water fight ... Time to refill...

We had an incredible harvest this year… the flowers were magnificent and the vegetable garden was extremely prolific. We now have Saskatoon berries galore, rhubarb, peas, beans, broccoli, cauliflower, spinach, swiss chard, oregano, savoury, thyme, coriander and...

Welcome to our first blog post.  We are very excited to be able to share more information with our friends online.  In our first post we will feature our Italian Night of cooking. There were 14 of us in our beautiful big kitchen and we had room to spare. We made...